Pasta with Shrimp, Lemon & Tomato

Pasta with Shrimp, Lemon & Tomato

Pasta with Shrimp, Lemon & Tomato

Pasta with Shrimp, Tomato and Lemon

Cook Time 15 mins
Total Time 15 mins
Servings 6


  • 1 bag Al Dente pasta
  • 1/4 cup olive oil
  • 3 cloves minced garlic
  • 1/2 tsp. dried red pepper flakes
  • 1 lb peeled and deveined shrimp
  • 1-2 Tomato, diced
  • 3/4 tsp. salt (not including salt for cooking water)
  • zest and juice of 1 lemon
  • 1/2 cup chopped parlsey
  • 1/4 cup toasted almonds or pinenuts, opt


  • Bring a pot of water to a boil.
  • In a large skillet heat garlic, tomato, and pepper flakes in oil. Add shrimp and sautรฉ till pink. Add salt and pepper.
  • Cook pasta for 3 minutes. Before draining, ladle 1/2 cup cooking water into skillet.
  • Drain pasta, adding to skillet with lemon juice, zest and parsley. Salt and pepper to taste.

1 thought on “Pasta with Shrimp, Tomato and Lemon”

  1. Elizabeth Swanlaw

    Many years ago I cut this recipe from one of your pasta bags and taped it into my cooking binder, which was sadly ruined during Hurricane Harvey. Iโ€™m pretty sure I know how to make it after having done so countless times, but Iโ€™m a go-by-the-recipe kind of cook and I like to see it written down. Do you possibly have this recipe in your archives?? Thank you for your time, Elizabeth Swanlaw

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