If you love mushrooms, this is the recipe for you. Any Al Dente Pasta pairs beautifully with this recipe, but for extra mushroom flavor grab a bag of our Wild Mushroom Fettuccine! In fact, this delicious recipe is on our Wild Mushroom Fettuccine bag. Enjoy!
- Cook Time: 15 min
- Ready Time: 15 min
- Servings: 6
1 bag Al Dente Pasta
3 tbsp. olive oil
3 cloves garlic, minced
1 sweet red bell pepper, diced
1 lb. sliced mushrooms
3/4 tsp. salt
1/2 cup cream or half and half
3/4 cup grated Parmesan
1/2 cup parsley, chopped
While bringing large pot of water to a boil, heat olive oil in skillet. Add garlic and bell pepper for 1 minute. Add mushrooms and salt, cooking until mushrooms begin to brown. Add cream. Cook pasta for 3 minutes. Drain. Add pasta to skillet with Parmesan. Season and garnish with parsley.
For an easy to print version of recipe, click here.
2 thoughts on “Creamy Fettuccine with Mushrooms and Bell Pepper”
Best pasta ever. Just used up my pappardelle and even though way past it’s “best by ” date it was perfect. Thanks!
Thank you, Lydia! So glad you enjoyed our pasta!