If you love mushrooms, this is the recipe for you.  Any Al Dente Pasta pairs beautifully with this recipe, but for extra mushroom flavor grab a bag of our Wild Mushroom Fettuccine! In fact, this delicious recipe is on our Wild Mushroom Fettuccine bag.  Enjoy!

  • Cook Time: 15 min
  • Ready Time: 15 min
  • Servings: 6



1 bag Al Dente Pasta

3 tbsp. olive oil

3 cloves garlic, minced

1 sweet red bell pepper, diced

1 lb. sliced mushrooms

3/4 tsp. salt

1/2 cup cream or half and half

3/4 cup grated Parmesan

1/2 cup parsley, chopped



While bringing large pot of water to a boil, heat olive oil in skillet. Add garlic and bell pepper for 1 minute. Add mushrooms and salt, cooking until mushrooms begin to brown. Add cream. Cook pasta for 3 minutes. Drain. Add pasta to skillet with Parmesan. Season and garnish with parsley.



For an easy to print version of recipe, click here.

2 thoughts on “Creamy Fettuccine with Mushrooms and Bell Pepper”

  1. Best pasta ever. Just used up my pappardelle and even though way past it’s “best by ” date it was perfect. Thanks!

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