Vegan minestrone
Here at Al Dente, we love pasta recipes that are quick, easy and healthy. This healthy recipe uses a little pasta, a little protein and LOTS of veggies! With one bag of pasta, three ingredients and a couple “tricks of the trade” even the most inexperienced cook can get this delicious dish of pasta on the table in minutes.
Ingredients
- 1 bag Al Dente Chickpea + Turmeric pasta
- 2 cup olive oil
- 1 yellow onion chopped
- 3 garlic cloves minced
- 1 shallot chopped
- 2 stalks of celery chopped
- 5 cups vegetable broth low sodium
- 1 28 oz diced tomato can
- 1 15 oz pinto beans can
- 1/2 cup cooked peas
Instructions
- Cook pasta according to package instructions.
- Cook shrimp or chicken by desired method.
- Sauté broccoli, red peppers, green onions, and ginger in pan with 2 tbsp cooking oil and 1/3 cup water. Cook until tender.
- Mix peanut/vegetable oil, soy sauce, vinegar, honey, and sesame seeds in a cup or bowl.
- Combine meat, veggies, and sauce in pan. Cook until heated.
The recipe sound wonderful but you didn’t give any instructions how to make it , only listed the ingredients
Hi Becky,
The instructions have been updated! Thanks for bringing that to our attention, we apologize about any inconvenience. Let us know what you think of the dish!
Can you please tell where I can find the expiration date on your packages of spicy sesame linguine? I am not sure how long they have been in the pantry. I have enjoyed your products and do not want to waste these. There is a 3368 number stamped on the packages. Thank you for your help!
The best by date should be on the back above the 3368. Send us a photo to info@aldentepasta.com to better assist you!