Chicken & Asparagus With Pasta

Servings 4 people

Ingredients
  

  • 1 bag Al Dente Spinach Linguine
  • 1 lb. boneless chicken breast sliced
  • 1 lb. fresh asparagus 1/2 inch slices
  • 4 roma tomatoes chopped
  • 4 cloves garlic minced
  • 1/2 cup white wine
  • 1/3 cup heavy cream
  • 1/3 cup olive oil
  • 1 tsp. salt
  • 1/2 cup parmesan

Instructions
 

  • In oil, sauté chicken and garlic over medium heat until chicken is cooked through. Remove chicken from skillet. Add wine to skillet and cook for 2 minutes. Add cream. Then add chicken, tomatoes, salt, and pepper. Cook 2 more minutes. Cook pasta and asparagus together for 3 minutes. Drain. Toss everything together.

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