Name: Pasta with Fresh Corn and Tomato Salsa
Ingredients: 1/3 cup corn oil; juice of 2 limes; 1/2 pound roma tomatoes (diced); 3 Tbsp fresh cilantro or parsley (chopped); 1/2 Tbsp garlic (minced); small red onion; 1 tsp salt; 1 bag Al Dente pasta (try with Spicy Sesame Linguine); 4 ears corn (boiled, cut off ear); 2 avacados (diced); 1 tsp. salt

Pasta with Fresh Corn and Tomato Salsa

Print Recipe

Servings 4

Ingredients

For Salsa:

1/3 cup corn oil
juice of 2 limes
1/2 pound roma tomatoes diced
3 Tbsp fresh cilantro or parsley chopped
1/2 Tbsp garlic minced
small red onion
1 tsp salt

Pasta and Veggies

1 bag Al Dente pasta try with Spicy Sesame Linguine
4 ears corn boiled, cut off ear
2 avacados diced
1 tsp. salt

Instructions

Salsa

Whisk together oil and lime juice then add other salsa ingredients. Set aside.

Pasta

Cook pasta for 3 minutes. Rinse with cold water and drain. Toss with vegetables and salsa. Serve at room temperature.