Peas, Love & Pasta Salad


  • 12 oz Al Dente pasta
  • 3/4 cup Asian style salad dressing Briannas, Annie's
  • 16 oz frozen peas
  • 1/2 tsp kosher salt
  • 1/2 cup toasted almonds


  • Cook pasta & peas together in boiling, salted water for 5 minutes, testing peas after 3 mins.
  • Drain. Rinse with cold water.
  • Toss with dressing, salt, and almonds. Enjoy!


Serve at room temperature or cold.  Add dressing and salt to taste.

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