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Pasta with Pesto & Cherry Tomatoes

Photography: Aymara Lucero
Servings 4 people


  • 12 oz Al Dente Pasta
  • 3/4 cup prepared or homemade pesto
  • 1/4 cup pine nuts optional
  • 1 pint fresh cherry tomatoes, halfed
  • to taste freshly grated parmesan
  • garnish fresh basil to garnish, optional


  • Cook pasta according to Simple Cooking Directions on the back label
  • Toss with pesto, tomatoes, and pine nuts (optional)
  • Add Parmesan cheese to your liking. Garnish with fresh basil leaves and season to taste with salt&pepper.

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