Name: WW Approved-Broccoli Chicken Alfredo
Ingredients: 1 bag Al Dente Carba-Nada Egg Fettuccine; 2 tsp olive oil; 2 cloves garlic, minced; 2-3 cups broccoli, cut into florets; 1 cup fat-free ricotta cheese; 1 cup fat-free mozzarella (shredded); 1/2 tsp salt; boneless chicken breast; diced tomatoes ((optional)); spinach ((optional))

Jamie, Weight Watchers Ambassador @wwmomma920 on Instagram

WW Approved-Broccoli Chicken Alfredo

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Servings 4 people

Ingredients

1 bag Al Dente Carba-Nada Egg Fettuccine
2 tsp olive oil
2 cloves garlic, minced
2-3 cups broccoli, cut into florets
1 cup fat-free ricotta cheese
1 cup fat-free mozzarella shredded
1/2 tsp salt
boneless chicken breast
diced tomatoes (optional)
spinach (optional)

Instructions

Pasta & Broccoli

Cook Carba-Nada according to package directions. While the pasta is cooking start preparing the sauce.
Add broccoli to boiling water with pasta and cook until tender.
Drain pasta, reserving 1/4 cup of pasta water

Sauce

Heat 1 tsp olive oil in a skillet over medium high heat. Add garlic. Stir in tomatoes and cook if desired.
Add the cooked pasta, broccoli, reserved pasta water, cheeses and salt. Cook, stirring frequently until cheese is melted.
Cook, stirring frequently until cheese is melted.

Chicken

Cook chicken in a skillet over medium-high heat with 1 tsp olive oil. Slice into bite size strips.
Serve with chicken over top of pasta.

1 thought on “Broccoli Chicken Pasta Alfredo-WW Approved”

Film Base
May 23, 2019 at 4:00 am

Your Chicken Broccoli Pasta Alfredo looks very good, quick, easy and tasty! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week. Come Back Soon Miz Helen