Jamie, Weight Watchers Ambassador @wwmomma920 on Instagram

WW Approved-Broccoli Chicken Alfredo

Servings 4 people

Ingredients
  

  • 1 bag Al Dente Carba-Nada Egg Fettuccine
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 2-3 cups broccoli, cut into florets
  • 1 cup fat-free ricotta cheese
  • 1 cup fat-free mozzarella shredded
  • 1/2 tsp salt
  • boneless chicken breast
  • diced tomatoes (optional)
  • spinach (optional)

Instructions
 

Pasta & Broccoli

  • Cook Carba-Nada according to package directions. While the pasta is cooking start preparing the sauce.
  • Add broccoli to boiling water with pasta and cook until tender.
  • Drain pasta, reserving 1/4 cup of pasta water

Sauce

  • Heat 1 tsp olive oil in a skillet over medium high heat. Add garlic. Stir in tomatoes and cook if desired.
  • Add the cooked pasta, broccoli, reserved pasta water, cheeses and salt. Cook, stirring frequently until cheese is melted.
  • Cook, stirring frequently until cheese is melted.

Chicken

  • Cook chicken in a skillet over medium-high heat with 1 tsp olive oil. Slice into bite size strips.
  • Serve with chicken over top of pasta.

1 thought on “Broccoli Chicken Pasta Alfredo-WW Approved”

  1. Your Chicken Broccoli Pasta Alfredo looks very good, quick, easy and tasty! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week. Come Back Soon Miz Helen

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