Our Latest Obsession
We are obsessing over new recipe ideas for our new pastas, and we’ve got some great help from Foodie Friends. Aymara Lucero, M.D., known as @concernedcook on Instagram, loves Al Dente Pasta! Most recently, she came up with some yummy recipes for our Plant Based Pastas. These pastas are versatile, made from just two ingredients each, and packed with 15g plant-based protein per serving. Shop them on aldentepasta.com here.
For a chance to win some of these delicious Gluten Free, Non-GMO, Certified Organic, Vegan, Vegetarian, Low Sodium pastas, enter Aymara’s Instagram Giveaway here. Hurry up, the deadline is tomorrow, August 22!
Here are some of @concernedcook‘s doctor-approved recipes we recommend.
Green Pea + Wild Garlic with Veggies
Ingredients:
- Cooked Al Dente Pasta Co Plant Based Pasta (2 cups)
- Steamed Vegetable Medley (Carrot, Broccoli, Cauliflower)
- Irish Butter (1 Tbsp),
- Minced Garlic
- Salt, Pepper, Everything Bagel Seasoning
- Parmesan Cheese
Warm a medium-sized pan to high heat and melt butter. Add minced garlic and quickly sauté along with vegetables. Once lightly browned, incorporate pasta and season with salt, pepper, and everything bagel seasoning. Serve and top with fresh Parmesan cheese.
ZA’ATAR LEMON CREAM PASTA
- Cooked Al Dente Pasta Co Plant Based Pasta – Chickpea + Turmeric (1 cup)
- Cooked Al Dente Pasta Co Plant Based Pasta – Red Lentil + Sweet Potato (1 cup),
- Heavy Cream (1/2 cup)
- Irish Butter (1 tsp)
- Lemon (1)
- Minced Garlic
- Salt, Pepper
- Parmesan Cheese
Warm a medium-sized pan to medium heat and melt butter. Add minced garlic and quickly sauté. Add heavy cream to the pan with salt, pepper, and za’atar seasoning, then slowly stir until it thickens. Add lemon juice and keep stirring until sauce thickens again. Lower the heat and incorporate the pasta. Lightly toss all together, then serve topped with Parmesan cheese.
