Simplify Your Life
With one bag of pasta, a few ingredients and a couple “tricks of the trade” even the most inexperienced cook can get a delicious dish of pasta on the table in minutes!
How to create your own healthy, delicious DYI pasta dishes-without a recipe!
Don’t get me wrong. I love looking at recipes, sometimes following them and other times simply getting new ideas. But most often it’s a matter of getting dinner on the table and that’s when I wing it.
Monique-isms to Remember for DIY Recipe Creation
Tricks of the Trade
Tried and True Combinations
How to Create the "Sauce" part of the Sauce
Utilize some of the pasta cooking water. This works to thin out and bind any sauce whether it’s ingredients you’ve sauteed in olive oil and are waiting in the skillet, or pesto or cashew cream sauce. The starch in the water will serve to bind the sauce.
Use a bit of cream, half and half or non-dairy substitute.
Portion Control = Pasta Pleasure for Life
Portion control is where it’s at! We make for “Every Taste and Lifestyle” so you never have to eel deprived of one of life’s greatest pleasures.
3 thoughts on “Tips for Perfect Pasta”
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