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Al Dente Pasta Company
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Al Dente Pasta Company

Bonnetti Mac & Cheese, Homestyle

March 6, 2020

Photos and recipe by Monica Plawecki, @wafflesandwellness

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Creamy Tomato Basil Bonnetti with Sausage

January 29, 2020

By foodie friend @wafflesandwellness

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Having A Cheesy Pasta Season!

October 22, 2019

It’s fall in Michigan, and for Al Dente, that means Pasta Season! Al Dente likes to say we have a “Pasta For Every Taste and

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Vegan Cashew Mac

October 22, 2019

Adapted from Vegan Yumminess

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5 in 5 Creamy Goat Cheese Pasta

October 22, 2019

Thanks to our friend Monica on instagram @wafflesandwellness 5 ingredients, 5 steps, cooks in 5 minutes!

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Giveaway & Recipes from @ConcernedCook

August 21, 2019

Our Latest Obsession We are obsessing over new recipe ideas for our new pastas, and we’ve got some great help from Foodie Friends. Aymara Lucero,

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Since 1981, Al Dente Pasta has become famous for its fresh taste and 3 minute cooking time!

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  • Address : 9815 Main St, Whitmore Lake, MI 48189
  • Phone : 734-449-8522
  • Email : info@aldentepasta.com

Al Dente on Instagram

We love the drama of #squidink pasta! @miss_marie. We love the drama of #squidink pasta! @miss_marie.jp sure did it up right! 🥳 #Repost 🍋🦑Lemon-Pepper Squid Ink Fettuccine🦑🍋 . Here’s another interesting pasta we found at @cantoromarket the other day. Squid ink fettuccine by @aldentepastaco 🦑✨ Since we already had pasta that was creamy, this time, I seasoned it with @bigsursalts Galiván Salt and @thequailandolive Lemon olive oil🍋🍋🍋 Very refreshing and tasty fettuccine! 🍝 . 👩🏻‍🍳: me #homemade #cooking #cookingathome #surfandturf #food #foodporn #foodoftheday #foodiesofinstagram #eathealthy #healthylifestyle #healthyfood #healthyrecipes #cookingram #foodie #tasty #tastyfood #homechef #cheflife #chef #pasta #pastalover #italianfood #squidinkpasta #fettuccine #seafood #supportlocal
👀Wow, this recipe looks so delicious! Try it wi 👀Wow, this recipe looks so delicious! Try it with any of our plant-based pastas! The newest is #pureandsimple made with yellow lentils and brown rice. Just 2 simple ingredients! #glutenfree #organic #NonGMO #Vegan #highprotein #Repost - @obsessedvegfoodie 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐩𝐚𝐬𝐭𝐚 (𝐕𝐞𝐠𝐚𝐧, 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐚𝐧𝐝 𝐑𝐞𝐟𝐢𝐧𝐞𝐝 𝐨𝐢𝐥 𝐟𝐫𝐞𝐞) As we know spinach and avocado are loaded with goodness so why not to combine them together and make some quick, healthy and delicious pasta. This vegan pasta is absolutely easy to make and would be loved by your picky eaters too😊 In this recipe, I used pasta from @aldentepastaco which is a 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐨𝐫𝐠𝐚𝐧𝐢𝐜, 𝐩𝐥𝐚𝐧𝐭 𝐛𝐚𝐬𝐞𝐝, 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞, 𝐆𝐌𝐎-𝐟𝐫𝐞𝐞, 𝐡𝐢𝐠𝐡 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 pasta. This pasta cooks in just 3 minutes so definitely a worth adding healthy deliciousness to busy days meal. They have different varieties of plant based pasta for your taste and lifestyle. Do check out their site for more information. 𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 3 cups of Pasta from @aldentepastaco 1/4 cup cashews (soaked for 30 mins) 1 ripe avocado 2 cup of fresh spinach 6 cloves of garlic 1 spicy green chili (optional ,as per taste) 1 tbsp lemon juice 2 tbsp nutritional yeast (for cheese flavor) Salt as per taste Paper as per taste Italian seasoning Few chopped Walnuts 𝐌𝐞𝐭𝐡𝐨𝐝 : 1. Cook pasta as per the instructions on the package. 2. For pasta sauce, blend all remaining ingredients until it forms smooth creamy sauce. 3. Toss cooked pasta with pasta sauce. Add sufficient pasta cooked water to make right consistency. 4. Add your favorite cooked veggies such as mushroom, peas or cauliflower. Add paper, salt and Italian seasoning. 5. Mix it well so all pasta would get nice flavor of green sauce. 6. Serve warm with some chopped walnuts on top and enjoy. Contributing to #21dayrevivalin2021 @deliciouslynaturalme @thethrivingleaf @vegan.yogini Follow @obsessedvegfoodie for more interesting and healthy recipes.
Wishing everyone health, happiness and lots of goo Wishing everyone health, happiness and lots of good food in 2021! #2021 #newyear #resolutions #cookies #aldente #aldentepasta #pasta #foodiegram #everytaste #everylifestyle #winter #snow
We hope the new year keeps your bellies full, and We hope the new year keeps your bellies full, and brings an abundance of happiness and good cheer to you and yours! 🥳 Let's start it off right like this tasty looking meal from @foodylucious #Repost • • • • • • Japanese-Peruvian Style Holiday Dinner . . . . . #eatwithfoodylucious #cookwithfoodylucious #raweats #lifestyle #covid_19 #pandemic #goodeats #foodporn #seafoodlovers #seafoodporn #lifeisgood #squidinkpasta #seaurchin #uni #scallops #spanishoctopus #oysters #ponzosauce #freshhorseradish #lemons #troududiable #dianasseafood #mint #chives #gourmet #yum #oceantotable #samsungs20ultra
#Repost @copycatchef_ct • • • • • • We #Repost @copycatchef_ct • • • • • • We all know we are supposed to try and eat less meat. This recipe from @midwest.foodie of Vegetarian Bolognese caught my eye because I love bolognese and I love quinoa. Bring it! My one note would be to be generous with the parm, and get your hands on a parm rind, as well. But, that’s me...I like it cheesy. I served ours over @aldentepastaco Pappardelle pasta because I wasn’t sure how my kids would like this, but they love anything served over this pasta! #copycatchef_ct 👩🏻‍🍳 INGREDIENTS * 2 tablespoons olive oil * 1 yellow onion, diced * 1 cup finely chopped celery * 1 cup finely chopped carrots * 4 cloves garlic, minced * 3/4 cup toasted, finely chopped walnuts * 1/3 cup uncooked tri-color quinoa * 1/2 cup freshly grated Parmesan cheese + more for garnish * 1/2 cup red wine * 1/2 cup whole milk * 28 oz. can crushed tomatoes * 28 oz. can whole San Marzano tomatoes * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1 teaspoon dried oregano * Kosher salt * fresh cracked pepper * Parmesan rind Directions: Heat oil in a large pot over medium high heat. Add onion, celery, and carrots along with a large pinch of salt and pepper. Cook, stirring occasionally for 10 minutes. Add garlic, thyme, rosemary, and oregano and cook for 1 minute, stirring frequently. Add red wine and deglaze the pot, scraping all the yummy bits off the bottom. Add crushed tomatoes to the pot. Then add whole San Marzano tomatoes, crushing them with your hands as you add them. Add whole milk, chopped walnuts, Parmesan, and uncooked quinoa along with a couple large pinches of salt and pepper. Bring to a simmer over medium high heat. Add Parmesan rind. Cover and reduce heat to medium low. Simmer, covered, for 30 minutes. Serve with spaghetti noodles and garnish with chopped parsley and grated Parmesan cheese : #foodnetwork #thekitchn #food52 #feedfeed #wholefoods #allrecipes #tasteofhome #tastingtable #realsimple #todayfood #eatingwell #cookinglight #tasty #bhg #bonappetit #huffposttaste #buzzfeedfood #foodandwine #thenewhealthy #BHGfood #quinoa #quinoarecipes #vegetarian #meatlessmeals #meatlessmonday
Plant based pasta hits that #fridaynight spot! . . Plant based pasta hits that #fridaynight spot! . . . @cooking_uprooted "MY CABBAGE DISH!" 😬 EZ Butter Cabbage Noodles ( #plantbased 🌱) I started cooking this dish in ‘17 from @spendpennies post my mom sent me on Facebook. I loved it. I wanted to see if it stood up being plant based & oh. my. lanta., y’all. This is one of my favorite things I have ever cooked. It will become a staple in my home. Easy w/ lots of left overs, better cold than hot (almost never say that) & it can be different every time. You‘ll want: 🧈1/4 cup butter. I love @miyokoscreamery #soyfree 🥬 #cabbage 🍜 #noodles. I love using plant based because they + more flavor, veggies, color & nutrients! First time trying @aldentepastaco , highly recommend. 🍅🥕🌽🥦🍆🧅 veggies! I used: radish, onion, Brussel sprouts & bell peppers. I love crunchy things. Frozen/canned work too! 🧆 #sausage @fieldroast is superior w/ #NOSOY! This is important especially for #woman. Lower ur soy intake. Please do some research on this for yourself. It is crucial to our #healing (I’ll share more in later weeks). 🧀 @goodplanetfoods parmesan is an unneeded bonus! #Easy : 👩🏻‍🍳melt butter in a big pot/pan 🍜cook noodles separately, drain & set a side 👩🏻‍🌾cut your #cabbage (save 2-4 whole leaves for wraps in other meals), mix it in the #butter making sure all cabbage gets a nice layer. If you have to, + more. 🧂season: salt, pepper, garlic, cayenne are my go tos. 🧆cook the “sausage”. Flipping it every few minutes. Keep it covered the first 3-5 min. 🌶+ veggies. Freshly cut, from a can or freezer! Everything works. As many as you can. Having a variety of textures & colors make it fun to eat your nutrients. Variety is the spice of life! 🍋special trick w/ Brussel sprouts (& kale), season them in @tessemaes lemon garlic dressing before + them to the pot! 🍜🧆+ noodles & the cut up sausage 🍽plate w/ parmesan & a lil more seasoning if needed. 🤤 enjoy for DAYS. Hope this dish can make your week a little easier. It definitely did mine & any chance to think about #avatar is a happy plus. Eat well, Jasmine #mycabbages #healthyrecipes #healingjourney #journey #growth #progress #cooking
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