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Pasta Salads

Peas, Love & Pasta Salad

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Peas, Love & Pasta Salad Read More »

Pasta with Tuna, Tomatoes & Olives

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Pasta with Tuna, Tomatoes & Olives Read More »

Pasta with Broccoli and Chickpeas

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Pasta with Broccoli and Chickpeas Read More »

Asian-Inspired Spicy Sesame Pasta

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Asian-Inspired Spicy Sesame Pasta Read More »

Tomato, Corn, & Basil Farfalletti

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Tomato, Corn, & Basil Farfalletti Read More »

Pasta with Pesto & Cherry Tomatoes

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Pasta with Pesto & Cherry Tomatoes Read More »

Pasta with Pumpkin Seed & Arugula Pesto

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Pasta with Pumpkin Seed & Arugula Pesto Read More »

Oil-Free Parsley Cashew Pesto

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Oil-Free Parsley Cashew Pesto Read More »

Pasta with Citrus Chile Sauce in a Power Bowl

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Pasta with Citrus Chile Sauce in a Power Bowl Read More »

5 in 5 Creamy Goat Cheese Pasta

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5 in 5 Creamy Goat Cheese Pasta Read More »

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Since 1981, Al Dente Pasta has become famous for its fresh taste and 3 minute cooking time!

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Address : 9815 Main St, Whitmore Lake, MI 48189
Phone : 734-449-8522
Email : info@aldentepasta.com

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One day isn't enough to celebrate motherhood and e

One day isn't enough to celebrate motherhood and everything our moms do for us. To all the moms out there, Happy Mother's Day!! ❤❤🎉☺

@aldentepastaco brings you an easy yet delicious meal option for Mother's Day with our Golden Egg Bonnetti pasta:

Saute zucchini in olive oil till soft and golden. Add minced garlic and tomatoes for another few minutes sprinkled with salt.

Cook pasta in salted water. Before draining, ladle some of the water into skillet. Add pasta to skillet. Add toasted pine nuts, herbs, lemon juice and zest. Season with salt and pepper. Top with grated Parm and enjoy! 😋

#aldentepastaco #aldente #aldentepasta #mothersday #mothersdaylunch #mothersdaydinner #mothersday2021 #happymothersday #pasta #pastalovers #pastarecipes #easyrecipe #easymeal #quickrecipes #pastagram #pastaislife #bonnetti #parmesan #cheese #mom #yummy #goldeneggbonnetti #pastalicious #pastaaddict #pastadish

Something about Spring screams pasta salad! 🌞

Something about Spring screams pasta salad! 🌞

We prepared a delicious tuna pasta salad using @aldentepastaco Golden Egg Bonnetti pasta, tuna, capers, sun dried tomatoes, lemon zest and kalamata olives.

This snack, lunch and dinner option is economical, easy to make, and you can get very creative with it.

So simple yet so tasty, nutritious and refreshing! 😋

What would you add to your pasta salad? ☺

#aldente #aldentepastaco #pastalovers
#pasta #pastasalad #pastarecipes #tuna
#pastagram #capers #foodie #foodlovers
#foodgram #salad #dinnerideas #quickmeals #quickrecipes #healthyfood
#lunch #delicious #bonnetti #familydinner #goodeats #forkyeah #zest #refreshing #spring #springfood #food

#Repost ... Let's take a minute to appreciate thi

#Repost
...
Let's take a minute to appreciate this beautiful Spinach Basil Fettucccine dish by @varsha679 🥗😋
.
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#pasta #basilfettuccine #aldente #aldentepasta #shareurdish #pastalover #plantbased #oilveoil #dinner #pastarecipe #basil

#Repost .... Shout out to @appetites_anonymous fo

#Repost
....
Shout out to @appetites_anonymous for making this succulent pasta dish prepared with egg bonnetti by @aldentepastaco

Doesn't it make you want to have this for dinner tonight? 😋

SPRING PEA & ASPARAGUS PASTA⁠
serves 6 // total time: 35 minutes⁠
⁠
INGREDIENTS:⁠
12oz golden egg bonnetti
4 tbsps butter, divided⁠
4 garlic cloves, minced⁠
3 large shallots; peeled, halved, and thinly sliced⁠
healthy pinch salt and pepper⁠
1 lb asparagus, ends trimmed and sliced into 1-inch pieces⁠
15oz green peas cooked and drained⁠
½ tsp dried oregano⁠
pinch red pepper flakes⁠
⅔ cup grated parmesan + extra for serving⁠
1 lemon, zested and juiced⁠
1 (0.5oz) container fresh mint, leaves minced⁠
1 (0.5oz) container fresh basil, leaves minced⁠
4oz toasted pine nuts⁠
⁠
DIRECTIONS:⁠
1️⃣ Cook the pasta according to package instructions then drain, reserving ½ cup pasta water.⁠
2️⃣ Heat 2 tbsp of butter in a large skillet over medium heat. Once the butter melts, add the garlic, shallots, and a healthy pinch of salt and pepper, then toss to coat and mix everything together. Cook until fragrant, about 3-5 minutes, stirring often. ⁠
3️⃣ Add in the asparagus and dried oregano plus a pinch of red pepper flakes, then cook until the asparagus is bright green, about 5 minutes, stirring occasionally. Next, stir in the green peas and cook for another 3 minutes. Add the ½ cup pasta water and cook for another 2-4 minutes or until the liquid thickens.⁠
4️⃣ Add cooked pasta to a large bowl with the remaining 2 tbsp butter and grated parm then toss until butter and cheese are melted and coat the pasta well. Then mix in the lemon zest, lemon juice, minced herbs, and toasted pine nuts until well combined. Finally, add the contents of the skillet from step 3 to the bowl with the pasta. Toss until everything is well combined. ⁠
5️⃣ Divide pasta between bowls and top with additional grated parm if you’d like. ⁠

#enjoy

#pasta #pastagram #pastalovers #bonnetti #pastarecipe #recipeoftheday #recipe #aldente #aldentepastaco #aldentepasta #peas #cheese #parmesan #dinner #dinnerideas #instafood #easymeal #easyrecipe #spring #vegetarian #vegetarianrecipes

*****Giveaway Alert ***** Thank you so much Sruji

*****Giveaway Alert *****

Thank you so much Srujitha (@flavouredfusion) and Shweta (@plate2palate82) for this exciting giveaway where one lucky person will get to choose 6 bags of Al Dente 🍝

So what are you waiting for? Go to the account @plate2palate82 and follow the easy steps to enter the contest!

Good luck to all of you!

#repost #aldentepasta #aldentepastaco #aldente #giveaway #usgiveaway #giveaways #giveawaycontest #instagiveaway #carbanada #pasta #pastalovers #artisan ##mothersday #mothersdaygiveaway #foodlover #food

#Repost What a delight to see what @plate2palate82

#Repost What a delight to see what @plate2palate82 prepared with @aldentepastaco Basil Fettuccine👍😋

Pasta with Bechamel and Spinach.
Serves 2
4 oz fettuccine pasta
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk, heated
Salt
Freshly ground pepper
1/2 tsp italian seasoning
1/2 cup cheddar cheese
10-12 spinach leaves
Basil for garnishing

PREPARATION

Cook the pasta noodles as directed on the pack. Drain and keep aside.
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and add italian seasoning , cook for another minute. Add the spinach leaves and top with cheese and basil.
Serve immediately.
#collaboration #aldentepasta #whitesaucepasta #aldente #easyrecipes #pastalovers #pasta #fettuccine #bechamel #basil #dinner #dinnerideas #creamypasta #familymeals #pastagram #repost #yummy #artisan #cheesy #foodie #instafood #foodlovers #foodphotography #food

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