Foodie friend @cory.starbird featured us in her recipe post on Instagram. Print Recipe Green Pea Pasta with Citrus Chile Sauce in a Power Bowl Use this suace with any of our pastas. Cory features an easy sheetpan to make an easy “Power Bowl.” Check out the cook “Prepped and Plated” photo and her post for
Thanks to Natalya @natalya_longevitylifestyle, an Instagram food blogger. Print Recipe Oil-Free Parsley Cashew Pesto Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Chickpea + Turmeric Pasta1 bunch parsley chopped1 cup raw cashews2 tbsp italian seasoning2 tbsp apple cider vinegar1 tsp salt1 cup waterto taste red pepper flakes
Our foodie friend Cori featured us on her Instagram with this pretty green pesto. Check out her her blog: Matcha & Margs. Print Recipe Vegan Pumpkin Seed & Arugula Pesto Votes: 1 Rating: 3 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Green Pea + Wild Garlic Pasta1 cup basil tightly
Concerned Cook on Instagram Print Recipe Golden Egg Bonnetti With Pesto & Cherry Tomatoes Photography: Aymara Lucero Votes: 1 Rating: 5 You: Rate this recipe! Servings people MetricUS Imperial Ingredients 1 Bag Al Dente Golden Egg Bonnetti Pasta3/4 cup prepared or homemade pesto we like Kirkland Brand Basil Pesto1/4 cup pine nuts optional1 pint fresh
Print Recipe Spooky Halloween Pinchetti Pasta Perfect pasta dish for your next Halloween Party! Take out they eyeball and add roasted cauliflower, shrimp and/or peas for an anytime pasta party dish. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 5 minutes Passive Time 5 minutes Servings people MetricUS Imperial
ROASTED CORN & GOAT CHEESE PASTA SALAD Created by one of our BEST foodie friends, Adrienne Brady, author of Appetites Anonymous Print Recipe Pasta with Roasted Corn & Goat Cheese Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 Cook Time 10 Passive Time 20 Servings MetricUS Imperial Ingredients 3 cups frozen corn
Peggy’s Pasta Salad Print Recipe Peggy Lampman’s Pastazanella Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 30 mins Cook Time 5 mins Servings people MetricUS Imperial Ingredients 3 cups Al Dente Bonnetti Pasta2 tablespoons extra virgin olive oil1/3 cup extra virgin olive oil1 1/2 tablespoons red wine vinegar1 teaspoon minced garlic3 heaping cups
Foodie Friend Peggy Lampman reviewed our new Bonnetti pasta and came up with this beautiful dish. Try it yourself! Print the recipe here Recipe: Pastazanella Ingredients 3 cups (uncooked) Al Dente Bonnetti Pasta 2 tablespoons plus 1/3 cup extra virgin olive oil 1 1/2 tablespoons red wine vinegar 1 teaspoon minced fresh garlic 3 heaping cups
Here at Al Dente, we love pasta recipes that are quick, easy and healthy. Our owner & founder, Monique, invented the perfect solution–recipes with 3 ingredients that cook in just 3 minutes! This healthy recipe uses a little pasta, a little protein and LOTS of veggies! With one bag of pasta, three ingredients and a couple “tricks of the trade” even the most inexperienced cook can get this delicious dish of pasta on the table in minutes.
