What the Doctor ordered! By Simran Malhotra, MD. Check out @drveganfoodie on Instagram for more of her recipes! Print Recipe Dr. Vegan’s 10 Minute Mushroom Sauce Votes: 3 Rating: 4.67 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 Bag Al Dente Chickpea + Turmeric Pasta1
Foodie friend @cory.starbird featured us in her recipe post on Instagram. Print Recipe Green Pea Pasta with Citrus Chile Sauce in a Power Bowl Use this suace with any of our pastas. Cory features an easy sheetpan to make an easy “Power Bowl.” Check out the cook “Prepped and Plated” photo and her post
Thanks to Natalya @natalya_longevitylifestyle, an Instagram food blogger. Print Recipe Oil-Free Parsley Cashew Pesto Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Chickpea + Turmeric Pasta1 bunch parsley chopped1 cup raw cashews2 tbsp italian seasoning2 tbsp apple cider vinegar1 tsp salt1 cup waterto taste red pepper flakes
Thanks to Stephanie L. @cook.to.heal on instagram Print Recipe Red Lentil Pasta with Veggies and Pink Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Red Lentil + Sweet Potato Pasta1 cup broccoli1 cup spinach1/2 cup tomato paste1/2 cup coconut milk Servings MetricUS Imperial Ingredients 1 bag
Our foodie friend Cori featured us on her Instagram with this pretty green pesto. Check out her her blog: Matcha & Margs. Print Recipe Vegan Pumpkin Seed & Arugula Pesto Votes: 1 Rating: 3 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Green Pea + Wild Garlic Pasta1 cup basil tightly
This simple recipe combined colorful ingredients to craft a delicious compliment to our Chickpea + Turmeric pasta.