Ingredient: Al Dente pasta

Pasta with Chicken, Bacon, and Escarole (Theresa’s Favorite)

Pasta with Chicken, Bacon, and Escarole (Theresa's Favorite) 1 1/2 pounds chicken thighs (boneless, skinless, cut into bite sized pieces)3 slices bacon (chopped)4 cloves garlic (minced)1 1/2 cups chicken broth1 tsp coarse kosher salt1 head Escarole or Spinach (cut into large pieces, about 3/4 lb.)1 pint grape tomatoes (halved)1/2 cup sundried tomatoes (slivered (optional))1/2 cup …

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Pasta with Fresh Corn and Tomato Salsa

Pasta with Fresh Corn and Tomato Salsa For Salsa:1/3 cup corn oiljuice of 2 limes1/2 pound roma tomatoes (diced)3 Tbsp fresh cilantro or parsley (chopped)1/2 Tbsp garlic (minced)small red onion1 tsp saltPasta and Veggies1 bag Al Dente pasta (try with Spicy Sesame Linguine)4 ears corn (boiled, cut off ear)2 avacados (diced)1 tsp. salt SalsaWhisk together …

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Fettuccine with Shrimp, Tomatoes, and Basil

Egg Fettuccine Dish
Fettuccine with Shrimp, Tomatoes, and Basil 1/3 cup olive oil (extra virgin)1 pound shrimp (uncooked, peeled, and deveined)4 large tomatoes (seeded and chopped)1/2 cup basil (chopped)1/3 cup black olives (sliced)3 cloves garlic (minced)2 tbsp shallot (minced)1 tsp saltpeppergrated parmesan cheese1 bag Al Dente pasta Heat oild in skillet over medium-high heat. Add shrimp, tomatoes, basil, …

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Pasta with Squash, Sage and Walnuts

Pasta with Squash, Sage and Walnuts 6 oz Al Dente pasta1 medium butternut squash1 onion (chopped)1/2 red bell pepper (cubed)4 tbsp olive oil (cubed)1 1/2 coarse kosher salt1/4 fresh sage (chopped)2 garlic cloves1/2 cup walnuts (chopped)1/3 cup grated parmesan cheesechopped parsley Preheat oven to 400 degrees. Peel, seed and cut squash into 1 inch cubes. …

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