Turmeric Pasta with Mango Chutney

Turmeric Pasta and Mango Chutney 1/2 cup mango chutney1/2 cup oil1 tbsp dijon mustard1 tsp salt1/3 cup raisins3/4 cup almonds, cashews, or peanuts (toast the almonds)2 cups cauliflower (parboiled or roasted)10 oz frozen peas or edamame12 oz al dente turmeric pasta Whisk mango chutney, oil, mustard and salt in a serving bowl. Bring large pot …

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