Ingredients butter
Pumpkin Fettuccine Alfredo
Hi Foodie Friends! Adrienne here from Appetites Anonymous and today I present to you my pumpkin fettuccine alfredo using Al Dente’s egg fettuccine noodles! Fall is all about pumpkins! If you live in the United States (and not under a rock), then you clearly know that you cannot escape the pumpkin madness that starts after
Pasta with Broccoli and Anchovy
Print Recipe Pasta with Broccoli and Anchovy I have served this to people who hate anchovies, yet love this sauce! Go figure. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 medium head of broccoli cut into small florets2 tbsp olive oil1-2 oz anchovy fillets chopped3 tbsp buttersalt and pepper12 oz