Bonnetti Mac & Cheese, Homestyle
Photos and recipe by Monica Plawecki, @wafflesandwellness
Hi Foodie Friends! Adrienne here from Appetites Anonymous and today I present to you my pumpkin fettuccine alfredo using Al Dente’s egg fettuccine noodles! Fall is all about pumpkins! If you live in the United States (and not under a rock), then you clearly know that you cannot escape the pumpkin madness that starts after …
I have served this to people who hate anchovies, yet love this sauce! Go figure.