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freshly grated parmesan

Bonnetti with Pesto & Cherry Tomatoes

Leave a Comment / Pasta Salads, Vegetarian / By Al Dente

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Bonnetti with Pesto & Cherry Tomatoes Read More »

Spicy Garlic & Spinach Pasta

Leave a Comment / Uncategorized / By Al Dente

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Spicy Garlic & Spinach Pasta Read More »

Peggy Lampman’s Pastazanella

Leave a Comment / Pasta Salads / By Al Dente

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Peggy Lampman’s Pastazanella Read More »

Pasta with Roasted Cauliflower

Leave a Comment / Vegetarian / By Al Dente

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Pasta with Roasted Cauliflower Read More »

Pasta with Broccoli and Anchovy

1 Comment / Seafood / By Aldente Pasta

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Pasta with Broccoli and Anchovy Read More »

Pasta with Bacon, Peas, and Parm

1 Comment / Uncategorized / By Aldente Pasta

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Pasta with Bacon, Peas, and Parm Read More »

Mushroom Fettuccine with Red Bell Pepper

1 Comment / Vegetarian / By Aldente Pasta

Mushrooms lovers–we have the pasta dish for you! Our delicious porcini mushroom fettuccine with sautéed sliced mushrooms.

Since 1981, Al Dente Pasta has become famous for its fresh taste and 3 minute cooking time!

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Address : 9815 Main St, Whitmore Lake, MI 48189
Phone : 734-449-8522
Email : info@aldentepasta.com

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Recipe of the day! Red Lentil + Sweet Potato pasta

Recipe of the day! Red Lentil + Sweet Potato pasta salad with Arugula and roasted cherry tomatoes - adapted from @acozykitchen

INGREDIENTS
-8 oz bag of Red Lentil Sweet & Potato pasta
-1 small onion, chopped
-3 garlic cloves, minced
-½ tsp crushed red pepper flakes
-22 oz cherry tomatoes, halved
-2 TBSP butter (if vegan, use plant-based alternative like Earth Balance)
-½ cup fresh arugula
-parmesan cheese, for serving (optional)

INSTRUCTIONS:
Boil well-salted water for pasta. Cook to al dente, and then drain, reserving ½ cup of the pasta water.
Heat 2 tbsp olive oil in skillet. When oil is warm, add diced onions and let cook for 5-7 minutes, or until translucent.
Add minced garlic, red pepper flakes, and tomatoes, and cook for an additional 5 minutes or so. The tomatoes should be softened and release juices in the skillet.
Add pasta water to tomato and onion mixture, and bring to a simmer. Stir in the pasta and butter, and top with arugula. Serve with parmesan cheese, if desired. Enjoy!

Find our Plant-Based pastas at @sprouts and @freshthyme 🌿❤

#aldentepastaco #veganfood #organic #vegetarianrecipes #veganpasta #glutenfree #healthylifestyle #healthyrecipes #pasta #plantbased

What's for dinner? Pasta with Roasted Corn & Goat

What's for dinner? Pasta with Roasted Corn & Goat Cheese!

Want to try it out? Follow this easy and pastalicious recipe 😃

INGREDIENTS
3 cups frozen corn thawed
3 tablespoons olive oil divided
1 teaspoon chili powder
1 teaspoon ground cumin
1 tsp kosher salt
14 oz Al Dente Spinach Farfalletti , cooked according to package instructions then cooled to room temp
2 yellow or red bell peppers cored and diced
1/2 medium red onion diced
2 jalapeños; cored, seeded, and finely diced
1 bunch cilantro, minced (leaves only)
16 oz cherry tomatoes, halved
2 limes zest and juice
10.5 oz crumbled goat cheese

INSTRUCTIONS
1. Heat ½ tablespoon olive oil in a large skillet over medium heat. Once oil is hot, add the thawed corn, chili powder, ground cumin, and a healthy pinch of fine sea salt and pepper then stir to coat using a wooden spoon. Cook, stirring occasionally, until corn is slightly charred – about 6-8 minutes. Remove from heat then allow corn to cool slightly.
2. Add cooked pasta, bell peppers, onion, jalapeños, cilantro, cherry tomatoes, lime zest and juice, goat cheese, remaining 2 tablespoons olive oil, and cooked corn to a large mixing bowl. Toss until well combined then season with sea salt and black pepper to your liking… enjoy!

#farfalletti #aldentepasta #pastarecipes #vegetarian #vegetarianrecipes #spinachfarfalletti #dinnerideas #cookingwithaldentepasta #pastarecipe #pasta

Got a jar of Marinara Sauce in your kitchen cabine

Got a jar of Marinara Sauce in your kitchen cabinet? Great! We got here the perfect, quick and tasty pasta recipe for you 🍝

Vegetarian Bolognese with Mushrooms

INGREDIENTS:
1 bag Golden Egg Pappardelle Al Dente pasta
3 tbsp olive oil
1 lb sliced mushrooms
1 jar Marinara Sauce
Parmesan cheese and basil for garnish
Salt and pepper to taste

INSTRUCTIONS
Saute mushrooms in 3 Tbsp of olive oil, until carmelized.
Add salt and pepper, to taste. Add jar of sauce to skillet. Cover.
While sauce simmers, cook Al Dente Golden Egg Pappardelle Pasta for just 3 minutes. Drain pasta and toss with sauce.
Top with parmesan cheese and basil, if desired and enjoy!

#aldentepasta #pappardelle #foodie #pastagram #pastalovers #dinnerideas #cookingdinner #foodstagram #pastapasta #soyummy #instafood

You can never go wrong with shrimp and pasta 🍤😋

A simple yet flavorful shrimp pasta prepared by @nivtalks with @aldentepastaco Egg Fettuccine.

Loads of garlic, olive oil, pepper, cherry tomatoes and a little bit of pesto!

Check out @nivtalks account to see more delicious recipes ❤

Ready to try Al Dente Pasta? Click the link in our bio! 😉

#aldentepastaco #pastalover #shrimppasta #whatsfordinner #eggfettuccine #deliciousfood

Low-carb pasta for dinner? Yes! 🍴 Shout-out to

Low-carb pasta for dinner? Yes! 🍴

Shout-out to @chara.c. for making this amazing dish using @aldentepastaco Carba-Nada pasta.

*Low-Carb* Creamy Garlic Miso & Brown Butter Fettuccine w. Cremini Mushrooms. Finished with freshly ground Lemon Pepper.
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Want to try our Carba-Nada pasta? Click the link in our bio 😉
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#carbanada #aldentepastaco #reposting #weightwatchers #lowcarbrecipes #pastalover #ketomeals

☺️ We love to receive "pastamonials" from our

☺️ We love to receive "pastamonials" from our customers! After 40 years of making pasta, we are very thankful for the loyalty and support that we have received. It means the world to us.

Peace, love, and pasta for all! ❤

#pastamonial #aldentepastacompany #pastalovers #pasta #lowcarb #foodies #40yearsofpasta

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