Creamy Tomato Basil Bonnetti with Sausage
By foodie friend @wafflesandwellness
Ingredient: garlic
Dr. Vegan’s 10 Minute Mushroom Sauce
What the Doctor ordered! By Simran Malhotra, MD. Check out @drveganfoodie on Instagram for more of her recipes!
Plant-Based Minestrone
A Vegan version of the traditional dish adapted by our new Foodie Friend, Monica! Check out her pretty instagram
Butternut Squash Mac + Cheese
Dear friend, Adrienne Brady of Appetites Anonymous has done it again! Try out this “unbelievably delicious and creamy” mac n’ cheese recipe using our Golden Egg Bonnetti
Spicy Garlic & Spinach Pasta
Spicy Garlic & Spinach Bonnetti From our great foodie friend Adrienne Brady of Appetites Anonymous Author: Adrienne from Appetites Anonymous
Pasta with Chicken, Bacon, and Escarole (Theresa’s Favorite)
Pasta with Chicken, Bacon, and Escarole (Theresa's Favorite) 1 1/2 pounds chicken thighs (boneless, skinless, cut into bite sized pieces)3 slices bacon (chopped)4 cloves garlic (minced)1 1/2 cups chicken broth1 tsp coarse kosher salt1 head Escarole or Spinach (cut into large pieces, about 3/4 lb.)1 pint grape tomatoes (halved)1/2 cup sundried tomatoes (slivered (optional))1/2 cup …
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Chicken & Asparagus With Pasta
Chicken & Asparagus With Pasta 1 bag Al Dente Spinach Linguine1 lb. boneless chicken breast (sliced)1 lb. fresh asparagus (1/2 inch slices)4 roma tomatoes (chopped)4 cloves garlic (minced)1/2 cup white wine1/3 cup heavy cream1/3 cup olive oil1 tsp. salt1/2 cup parmesan In oil, sautรฉ chicken and garlic over medium heat until chicken is cooked through. …
Pasta with Fresh Corn and Tomato Salsa
Pasta with Fresh Corn and Tomato Salsa For Salsa:1/3 cup corn oiljuice of 2 limes1/2 pound roma tomatoes (diced)3 Tbsp fresh cilantro or parsley (chopped)1/2 Tbsp garlic (minced)small red onion1 tsp saltPasta and Veggies1 bag Al Dente pasta (try with Spicy Sesame Linguine)4 ears corn (boiled, cut off ear)2 avacados (diced)1 tsp. salt SalsaWhisk together …
Fettuccine with Shrimp, Tomatoes, and Basil
Fettuccine with Shrimp, Tomatoes, and Basil 1/3 cup olive oil (extra virgin)1 pound shrimp (uncooked, peeled, and deveined)4 large tomatoes (seeded and chopped)1/2 cup basil (chopped)1/3 cup black olives (sliced)3 cloves garlic (minced)2 tbsp shallot (minced)1 tsp saltpeppergrated parmesan cheese1 bag Al Dente pasta Heat oild in skillet over medium-high heat. Add shrimp, tomatoes, basil, …
Pumpkin Fettuccine Alfredo
Hi Foodie Friends! Adrienne here from Appetites Anonymous and today I present to you my pumpkin fettuccine alfredo using Al Denteโs egg fettuccine noodles! Fall is all about pumpkins! If you live in the United States (and not under a rock), then you clearly know that you cannot escape the pumpkin madness that starts after …