Print Recipe Pasta with Squash, Sage and Walnuts Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 6 oz Al Dente pasta1 medium butternut squash1 onion chopped1/2 red bell pepper cubed4 tbsp olive oil cubed1 1/2 coarse kosher salt1/4 fresh sage chopped2 garlic cloves1/2 cup walnuts chopped1/3 cup grated parmesan cheesechopped parsley
