Creamy Tomato Basil Bonnetti with Sausage
By foodie friend @wafflesandwellness
Ingredient: olive oil
Plant-Based Minestrone
A Vegan version of the traditional dish adapted by our new Foodie Friend, Monica! Check out her pretty instagram
Taco Pasta Skillet
Taco Pasta Skillet using Al Dente Bonnetti Noodles by Adrienne check out her blog!
Broccoli Chicken Pasta Alfredo-WW Approved
Jamie, Weight Watchers Ambassador @wwmomma920 on Instagram
Sauce Duguay
Sauce Duguay 1 lb boneless chicken (cubed)1 whole red pepper (julienned)1/3 cup olive oil3 medium tomatoes (chopped)3 tbsp fresh basil or parsley (chopped)1/2 lb feta cheese1 bag Al Dente pasta Heat oil in skillet and sauce chicken and peppers until chicken is almost cooked - approximately 4 minutes. Add chopped tomatoes, cooking for another minute.Cook …
Turmeric Pasta with a Roasted Cauliflower-Lentil Ragu
Turmeric Pasta with Roasted Cauliflower-Lentil Ragu by our foodie friend Peggy Lampman. Read more on her blog
Pasta with Roasted Corn and Goat Cheese
ROASTED CORN & GOAT CHEESE PASTA SALAD Created by one of our BEST foodie friends, Adrienne Brady, author of Appetites Anonymous
Chicken & Asparagus With Pasta
Chicken & Asparagus With Pasta 1 bag Al Dente Spinach Linguine1 lb. boneless chicken breast (sliced)1 lb. fresh asparagus (1/2 inch slices)4 roma tomatoes (chopped)4 cloves garlic (minced)1/2 cup white wine1/3 cup heavy cream1/3 cup olive oil1 tsp. salt1/2 cup parmesan In oil, sauté chicken and garlic over medium heat until chicken is cooked through. …
Fettuccine with Shrimp, Tomatoes, and Basil
Fettuccine with Shrimp, Tomatoes, and Basil 1/3 cup olive oil (extra virgin)1 pound shrimp (uncooked, peeled, and deveined)4 large tomatoes (seeded and chopped)1/2 cup basil (chopped)1/3 cup black olives (sliced)3 cloves garlic (minced)2 tbsp shallot (minced)1 tsp saltpeppergrated parmesan cheese1 bag Al Dente pasta Heat oild in skillet over medium-high heat. Add shrimp, tomatoes, basil, …
Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp 1 bag Al Dente pasta1/4 cup olive oil3 cloves garlic1/2 tsp. dried red pepper flakes1 lb. peeled and deveined shrimp2 cups cherry tomatoes, halved3/4 tsp. salt ((plus salt for cooking water))zest and juice of 1 lemon1/2 cup chopped fresh herbs- parsley or basil1/4 cup toasted almonds or pinenuts, opt Bring …