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Parmesan cheese for garnish

Vegetarian Bolognese with Mushrooms

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Vegetarian Bolognese with Mushrooms Read More »

Since 1981, Al Dente Pasta has become famous for its fresh taste and 3 minute cooking time!

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Address : 9815 Main St, Whitmore Lake, MI 48189
Phone : 734-449-8522
Email : info@aldentepasta.com

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BLT Fettuccine?! Yes please! 🥓🥬🍅 We’ve

BLT Fettuccine?! Yes please! 🥓🥬🍅 We’ve paired this classic combo with our Carba-Nada pasta, let us know what you think!

BLT ROASTED GARLIC FETTUCCINE

Serves 5 // Total time: 40 min

INGREDIENTS:
10oz Al Dente Carba-Nada Roasted Garlic Fettuccine, cooked according to package instructions
12oz center cut bacon, diced
1 lb cherry tomatoes, halved
¼ tsp fine sea salt
⅛ tsp black pepper
1 (5oz) container baby arugula
½ cup grated pecorino romano cheese
for serving: extra grated pecorino romano cheese + freshly minced basil

DIRECTIONS:
1. Cook the pasta according to package instructions then drain, reserving 1 cup of the pasta water.
2. Meanwhile, heat a large skillet over medium-low heat. Once the skillet is hot, add the diced bacon pieces then cook until crispy, stirring often, about 10-15 minutes. Remove bacon using a slotted spoon and place on a paper towel lined plate to absorb extra grease.
3. With the skillet still heating over medium-low heat (and full of bacon grease), add the halved cherry tomatoes, salt, and pepper. Stir to coat tomatoes in spices and grease then let cook until they begin to burst and fall apart, about 6-8 minutes, stirring occasionally.
4. Increase the heat to medium then add ⅔rds of the cooked bacon back to the skillet along with the cooked pasta, baby arugula, ½ cup pasta water, and grated pecorino romano cheese. Toss everything together until well combined then let cook until the pasta is well coated with sauce and the arugula begins to wilt, about 5-7 minutes, stirring occasionally.
5. Divide BLT fettuccine mixture between bowls then top with remaining bacon, extra grated pecorino romano cheese, and freshly minced basil. Enjoy!

VISIT OUR WEBSITE FOR MORE TASTY RECIPES
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#BLT #BLTpasta #bacon #tomato #baconlovers #arugula #garlic #cheese #carbanada #lowcarb #lowcarbrecipe #pasta #pastarecipe #familymeals #meat #aldente #aldentepasta #pastalover

Using our Pure & Simple Yellow Lentil + Brown Rice

Using our Pure & Simple Yellow Lentil + Brown Rice Pasta, this Zucchini Ricotta Pasta is a flavor loaded meal! Take a peek at our website for a Pure & Simple Special Offer 😉

ZUCCHINI RICOTTA PASTA
PC: @appetites_anonymous

Serves 4 // Total time: 35 min

INGREDIENTS
1 (8oz) bag Al Dente Pure and Simple Lentil + Brown Rice pasta
5 tbsps extra-virgin olive oil, divided
1 small sweet onion, finely diced
4 medium zucchini, diced
¼ tsp fine sea salt and
¼ tsp ground black pepper
⅛ tsp crushed red pepper
1 packed cup basil leaves
1 cup grated parmesan + extra for serving
2 garlic cloves
1 lemon, zested
1 (15oz) container ricotta

DIRECTIONS
1. Cook Al Dente pasta according to package instructions then drain and reserve one cup of pasta water.
2. Heat 3 tbsps of olive oil in a large skillet over medium heat. Once the oil is hot, add the onions then sauté until softened and fragrant, about 6-8 minutes, stirring occasionally.
3. Add the diced zucchini, salt, black pepper, and red pepper then stir to combine and continue cooking until zucchini are just starting to soften, about 8-10 minutes, stirring occasionally. Reduce heat to very low until you add the cooked pasta (step 4).
4. Meanwhile, combine the remaining 2 tbsps olive oil, basil leaves, parmesan, garlic, and lemon zest in the bowl of your mini food processor then pulse until smooth.
5. Add cooked pasta, pasta water, ricotta, and basil mixture to the skillet with the zucchini then increase the heat to medium-low. Stir to combine everything then let cook until ricotta melts and turns into a creamy sauce. Bring the mixture to a low boil then reduce heat to low and let simmer for about 5 minutes to thicken.
6. Divide pasta between bowls then top with extra parm and enjoy!

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#zucchini #zucchinipasta #vegetarian #vegetarianpasta #aldente #aldentepasta #pastarecipe #recipe #pastalover #lentils #yellowlentils #lentilpasta #brownrice #ricepasta

Here’s a great riff on classic pesto. Made with

Here’s a great riff on classic pesto. Made with cashews, it’s deliciously creamy and super easy🍴

CASHEW PESTO PAPPARDELLE
PC: @appetites_anonymous

Serves 6 // Total time: 20 min

INGREDIENTS:
12 oz Al Dente Pappardelle
1 cup fresh basil leaves
1/2 bunch parsley, leaves removed
1/2 cup cashews
1/2 cup grated parmesan
1 garlic clove
1/2 cup extra-virgin olive oil
juice of one lemon
½ tsp salt
½ tsp ground pepper

DIRECTIONS:
1. Cook pasta according to package instructions then drain leaving a little bit of pasta water in the pot. Cook your chicken sausages if adding the optional protein element.
2. Meanwhile, combine basil, parsley, cashews, parmesan, garlic, olive oil, lemon juice, salt, and pepper in a food processor or blender. Pulse until everything is minced up and smooth (and resembles pesto).
3. Add cashew pesto to the pot with the drained pasta then toss until pasta is well coated with the pesto. Divide between bowls then top with extra parmesan.

Take it up a notch!
Cherry tomatoes for garnish and extra color. 🍅

VISIT OUR WEBSITE FOR MORE TASTY RECIPES
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#cashew #pesto #pasta #pastarecipe #familymeals #pestopasta #vegetarian #aldente #aldentepasta #pastalover #pappardelle #vegetarian

#Repost @chefallieskitchen • • • • • •

#Repost @chefallieskitchen
• • • • • •
Breaded Air Fried Chicken Over Pasta With A Creamy Tomato Sauce

This recipe is basically a vodka sauce minus the vodka . One of my favorite pasta dishes is a vodka sauce! I got my inspiration for this from @gigihadid 🙃 check out my reel to watch this amazing dish come together!

Recipe serves 5
8 💙💜11💚
BREADED AIR FRIED CHICKEN:
*Recipe below*
• 5 Chicken breasts( 2 - 2.5 pounds )seasoned with salt, pepper & @daksspices Italian blast 𝐂𝐎𝐃𝐄:𝐂𝐇𝐄𝐅𝐀𝐋𝐋𝐈𝐄𝟏𝟎
• 2 eggs or eggs beaters
• 3 o.z. Whole wheat stuffing blended with,Salt,pepper, Italian seasoning & 1 oz. Parmesan cheese
• 1/4 Cup FF @kraft_brand mozzarella
INGREDIENTS:
PASTA SAUCE:
• 1 tsp Avocado oil to coat pan
• 1 small onion diced fine
• 1T minced garlic
• 1 can of tomato paste ( 8 oz. )
• 1 Cup fat free half & half
• 1 Cup reserved pasta water
• Smoked paprika Chipotle seasoning ( season with your heart )
• 1 tsp Dried basil
• Salt & Pepper to taste
• 1 Bag of @aldentepastaco carb a nada roasted garlic fettuccine
• 1T @icantbelieveitsnotbutter
• Salt & pepper
BREADED AIR FRIED CHICKEN:
• First pound chicken until thickness is even.
• Season with salt , pepper & @daksspices Italian blast
• In one bowl put the eggs or egg beaters and the other with the breadcrumbs
• dip into egg then breadcrumbs, spray with cooking spray & air fry at 400 until golden brown and reaches 165 degrees ( times differ depending on thickness)
PASTA SAUCE:
• First get a pot of water going for the pasta
• In a pan, lightly coated with avocado oil place diced onions in and cook until translucent then add the garlic cook another 30-40 seconds. Add the tomato paste and cook for about 2 minutes.
• Add paprika then pour in the half & half. Season with the paprika, salt & pepper to taste. Simmer for about 2-3 minutes.
• While sauce is simmering cook pasta, while pasta is cooking take 1 cup of the pasta water and pour into the sauce.
• Strain pasta and toss with 1T butter , salt & pepper
• Place chicken on a sheet pan and sprinkle cheese, place in oven or back into air fryer to melt cheese
• Slice up and serve over the pasta and enjoy! 🤤

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

Mmmm 😋 Vegan Alfredo Pasta featuring our New Pu

Mmmm 😋 Vegan Alfredo Pasta featuring our New Pure and Simple Lentil + Brown Rice pasta! Enjoy it plain or as one of our three fun vegetable-loaded combos!⁠⁠ pc@appetites_anonymous
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VEGAN ALFREDO PASTA (three ways!)⁠⁠
serves 4 // total time: 25 min⁠⁠
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INGREDIENTS: ⁠⁠
1 cup raw cashews⁠⁠
1 ½ cups boiling water⁠⁠
1 (8oz) bag Pure and Simple Lentil + Brown Rice pasta⁠⁠
¼ cup nutritional yeast⁠⁠
2 tsps dijon mustard⁠⁠
4 garlic cloves, minced⁠⁠
healthy pinch salt and pepper⁠⁠
⁠⁠
DIRECTIONS: ⁠⁠
1.Combine cashews and boiling water in a medium bowl then let sit about 15 minutes or until cashews are starting to soften.⁠⁠
2. Meanwhile, cook your Al Dente pasta according to the package instructions. ⁠⁠
3. After the 15 minutes, combine cashews and water from the bowl in step one along with nutritional yeast, dijon, garlic, salt and pepper in a high-speed blender then pulse until extra smooth.⁠⁠
4. Drain pasta then place it back in the pot. Add the vegan alfredo sauce from step three and stir until the pasta is well coated. ⁠⁠
5. Enjoy plain or make one of our three versions!
⁠⁠

VISIT OUR WEBSITE FOR ALL THREE TASTY RECIPES

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#vegan #veganpasta #yellowlentils #yellowlentilpasta #broccoli #sweetpotato #mushrooms #aldente #aldentepasta #pasta #pastarecipe

Yum! This shrimp dish is begging to be devoured!!!

Yum! This shrimp dish is begging to be devoured!!!
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Delicious
@crowdcow Fair Trade Super Colossal Wild Blue Shrimp
Cooked in a bath of garlic butter and a squeeze of lemon.
Served on a bed of @aldentepastaco egg fettuccine topped with Parmesan and fresh parsley.😁😁

#shrimp #garlicbutter #garlicbuttershrimp #colossalshrimp #sizzle #shrimpfettuccine #eggfettuccine #food #foodporn #foodphotography #instafood #instafoodie #instafoodgram #yum #yummy

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