Ingredient: parmesan

Pasta with Chicken, Bacon, and Escarole (Theresa’s Favorite)

Pasta with Chicken, Bacon, and Escarole (Theresa's Favorite) 1 1/2 pounds chicken thighs (boneless, skinless, cut into bite sized pieces)3 slices bacon (chopped)4 cloves garlic (minced)1 1/2 cups chicken broth1 tsp coarse kosher salt1 head Escarole or Spinach (cut into large pieces, about 3/4 lb.)1 pint grape tomatoes (halved)1/2 cup sundried tomatoes (slivered (optional))1/2 cup …

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Chicken & Asparagus With Pasta

Chicken & Asparagus With Pasta 1 bag Al Dente Spinach Linguine1 lb. boneless chicken breast (sliced)1 lb. fresh asparagus (1/2 inch slices)4 roma tomatoes (chopped)4 cloves garlic (minced)1/2 cup white wine1/3 cup heavy cream1/3 cup olive oil1 tsp. salt1/2 cup parmesan In oil, sautรฉ chicken and garlic over medium heat until chicken is cooked through. …

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