Ingredient: red pepper

Sauce Duguay 1 lb boneless chicken (cubed)1 whole red pepper (julienned)1/3 cup olive oil3 medium tomatoes (chopped)3 tbsp fresh basil or parsley (chopped)1/2 lb feta cheese1 bag Al Dente pasta Heat oil in skillet and sauce chicken and peppers until chicken is almost cooked - approximately 4 minutes. Add chopped tomatoes, cooking for another minute.Cook …

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