Creamy Tomato Fettuccine
Creamy Tomato Pappardelle 12 oz Al Dente pasta2-3 cups Marinara Sauce16 oz ricotta (or substitute 8 oz. cream cheese or 1/2 cup low-fat evaporated milk)1/2 cup Parmesan cheeseparsley or basil for garnish Bring large pot of water to a boil. Add salt. Cook Al Dente Pasta, testing after 3 minutes. Heat marinara in a sauce …