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Since 1981, Al Dente Pasta has become famous for its fresh taste and 3 minute cooking time!

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Address : 9815 Main St, Whitmore Lake, MI 48189
Phone : 734-449-8522
Email : info@aldentepasta.com

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We love the drama of #squidink pasta! @miss_marie.

We love the drama of #squidink pasta! @miss_marie.jp sure did it up right! 🥳

#Repost
🍋🦑Lemon-Pepper Squid Ink Fettuccine🦑🍋
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Here’s another interesting pasta we found at @cantoromarket the other day. Squid ink fettuccine by @aldentepastaco 🦑✨
Since we already had pasta that was creamy, this time, I seasoned it with @bigsursalts Galiván Salt and @thequailandolive Lemon olive oil🍋🍋🍋
Very refreshing and tasty fettuccine! 🍝
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👩🏻‍🍳: me

#homemade #cooking #cookingathome #surfandturf #food #foodporn #foodoftheday #foodiesofinstagram #eathealthy #healthylifestyle #healthyfood #healthyrecipes #cookingram #foodie #tasty #tastyfood #homechef #cheflife #chef #pasta #pastalover #italianfood #squidinkpasta #fettuccine #seafood #supportlocal

👀Wow, this recipe looks so delicious! Try it wi

👀Wow, this recipe looks so delicious! Try it with any of our plant-based pastas! The newest is #pureandsimple made with yellow lentils and brown rice. Just 2 simple ingredients! #glutenfree #organic #NonGMO #Vegan #highprotein

#Repost - @obsessedvegfoodie

𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐩𝐚𝐬𝐭𝐚 (𝐕𝐞𝐠𝐚𝐧, 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐚𝐧𝐝 𝐑𝐞𝐟𝐢𝐧𝐞𝐝 𝐨𝐢𝐥 𝐟𝐫𝐞𝐞)

As we know spinach and avocado are loaded with goodness so why not to combine them together and make some quick, healthy and delicious pasta. This vegan pasta is absolutely easy to make and would be loved by your picky eaters too😊

In this recipe, I used pasta from @aldentepastaco which is a 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐨𝐫𝐠𝐚𝐧𝐢𝐜, 𝐩𝐥𝐚𝐧𝐭 𝐛𝐚𝐬𝐞𝐝, 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞, 𝐆𝐌𝐎-𝐟𝐫𝐞𝐞, 𝐡𝐢𝐠𝐡 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 pasta. This pasta cooks in just 3 minutes so definitely a worth adding healthy deliciousness to busy days meal. They have different varieties of plant based pasta for your taste and lifestyle. Do check out their site for more information.

𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
3 cups of Pasta from @aldentepastaco
1/4 cup cashews (soaked for 30 mins)
1 ripe avocado
2 cup of fresh spinach
6 cloves of garlic
1 spicy green chili (optional ,as per taste)
1 tbsp lemon juice
2 tbsp nutritional yeast (for cheese flavor)
Salt as per taste
Paper as per taste
Italian seasoning
Few chopped Walnuts

𝐌𝐞𝐭𝐡𝐨𝐝 :
1. Cook pasta as per the instructions on the package.
2. For pasta sauce, blend all remaining ingredients until it forms smooth creamy sauce.
3. Toss cooked pasta with pasta sauce. Add sufficient pasta cooked water to make right consistency.
4. Add your favorite cooked veggies such as mushroom, peas or cauliflower. Add paper, salt and Italian seasoning.
5. Mix it well so all pasta would get nice flavor of green sauce.
6. Serve warm with some chopped walnuts on top and enjoy.

Contributing to #21dayrevivalin2021
@deliciouslynaturalme @thethrivingleaf
@vegan.yogini

Follow @obsessedvegfoodie for more interesting and healthy recipes.

Wishing everyone health, happiness and lots of goo

Wishing everyone health, happiness and lots of good food in 2021!

#2021 #newyear #resolutions #cookies #aldente #aldentepasta #pasta #foodiegram #everytaste #everylifestyle #winter #snow

We hope the new year keeps your bellies full, and

We hope the new year keeps your bellies full, and brings an abundance of happiness and good cheer to you and yours! 🥳
Let's start it off right like this tasty looking meal from @foodylucious

#Repost
• • • • • •
Japanese-Peruvian Style Holiday Dinner
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#eatwithfoodylucious #cookwithfoodylucious #raweats #lifestyle #covid_19 #pandemic #goodeats #foodporn #seafoodlovers #seafoodporn #lifeisgood #squidinkpasta #seaurchin #uni #scallops #spanishoctopus #oysters #ponzosauce #freshhorseradish #lemons #troududiable #dianasseafood #mint #chives #gourmet #yum #oceantotable #samsungs20ultra

#Repost @copycatchef_ct • • • • • • We

#Repost @copycatchef_ct
• • • • • •
We all know we are supposed to try and eat less meat. This recipe from @midwest.foodie of Vegetarian Bolognese caught my eye because I love bolognese and I love quinoa. Bring it! My one note would be to be generous with the parm, and get your hands on a parm rind, as well. But, that’s me...I like it cheesy. I served ours over @aldentepastaco Pappardelle pasta because I wasn’t sure how my kids would like this, but they love anything served over this pasta! #copycatchef_ct 👩🏻‍🍳

INGREDIENTS
* 2 tablespoons olive oil
* 1 yellow onion, diced
* 1 cup finely chopped celery
* 1 cup finely chopped carrots
* 4 cloves garlic, minced
* 3/4 cup toasted, finely chopped walnuts
* 1/3 cup uncooked tri-color quinoa
* 1/2 cup freshly grated Parmesan cheese + more for garnish
* 1/2 cup red wine
* 1/2 cup whole milk
* 28 oz. can crushed tomatoes
* 28 oz. can whole San Marzano tomatoes
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried oregano
* Kosher salt
* fresh cracked pepper
* Parmesan rind
Directions:
Heat oil in a large pot over medium high heat.
Add onion, celery, and carrots along with a large pinch of salt and pepper. Cook, stirring occasionally for 10 minutes.
Add garlic, thyme, rosemary, and oregano and cook for 1 minute, stirring frequently.
Add red wine and deglaze the pot, scraping all the yummy bits off the bottom.
Add crushed tomatoes to the pot.
Then add whole San Marzano tomatoes, crushing them with your hands as you add them.
Add whole milk, chopped walnuts, Parmesan, and uncooked quinoa along with a couple large pinches of salt and pepper.
Bring to a simmer over medium high heat. Add Parmesan rind.
Cover and reduce heat to medium low. Simmer, covered, for 30 minutes.
Serve with spaghetti noodles and garnish with chopped parsley and grated Parmesan cheese

:
#foodnetwork #thekitchn #food52 #feedfeed #wholefoods #allrecipes #tasteofhome #tastingtable #realsimple #todayfood #eatingwell #cookinglight #tasty #bhg #bonappetit #huffposttaste #buzzfeedfood #foodandwine #thenewhealthy #BHGfood #quinoa #quinoarecipes #vegetarian #meatlessmeals #meatlessmonday

Plant based pasta hits that #fridaynight spot! . .

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