Photos and Recipe by @wafflesandwellness Print Recipe Tomato, Corn,and Basil Farfalletti Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 8 oz Al Dente Spinach Farfalletti1 pint grape tomatoes1 zucchini1 c. canned corn4 Tbsp. olive oil, plus 1 tbsp for sauteing tomatoes & zucchini2 Tbsp. red wine vinegar1 handful basil6 oz. fresh
Taco Pasta Skillet using Al Dente Bonnetti Noodles by Adrienne check out her blog! Print Recipe Taco Pasta Skillet Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Pasta Skillet 2 tsp paparika2 tsp chile powder2 tsp cumin1 tsp onion powder1 tsp salt1/2 tsp pepper1 tsp garlic powder1 bag (10 oz) frozen
Peggy’s Pasta Salad Print Recipe Peggy Lampman’s Pastazanella Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 30 mins Cook Time 5 mins Servings people MetricUS Imperial Ingredients 3 cups Al Dente Bonnetti Pasta2 tablespoons extra virgin olive oil1/3 cup extra virgin olive oil1 1/2 tablespoons red wine vinegar1 teaspoon minced garlic3 heaping cups