Bonnetti Cordon Bleu
- 1 bag Golden Egg Bonnetti
- 1 15oz jar Alfredo pasta sauce
- 1 cup ham diced or sliced
- 1 cup cooked chicken diced or sliced
- 2 cups spinach fresh and chopped
- 2 cups Swiss cheese shredded
- 1/4 cup water
- Heat oven to 350 degrees (F). Coat a 13x9-inch glass baking dish with cooking spray.
- In a bowl, add all of the ingredients and mix thoroughly. Add the mixture to the baking dish, spread it evenly and cover with foil.
- Bake for 25-30 minutes. Serve hot and enjoy!