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Bonnetti with black beans pasta salad
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet over medium heat sauté the black beans, cherry tomatoes, onions and kale for 4 minutes or until kale is wilted.
  2. When ready to eat, cook pasta for 3 minutes in a large pot of boiling, salted water. Before draining pasta, ladle out 1/2 cup of the water and add to skillet. Drain pasta and add to the saute pan. Stir for 2 minutes and season with salt and pepper.
  3. Top with parmesan cheese, serve and enjoy!
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