In a large skillet over medium heat sauté the black beans, cherry tomatoes, onions and kale for 4 minutes or until kale is wilted.
When ready to eat, cook pasta for 3 minutes in a large pot of boiling, salted water. Before draining pasta, ladle out 1/2 cup of the water and add to skillet. Drain pasta and add to the saute pan. Stir for 2 minutes and season with salt and pepper.
Top with parmesan cheese, serve and enjoy!