Bonnetti with black beans pasta salad

Prep Time 15 mins
Cook Time 10 mins
Servings 4 people

Ingredients
  

  • 1 bag Al Dente Golden Egg Bonnetti
  • 1 can black beans
  • 2 cups cherry tomatoes halved
  • 3 cups kale
  • 1 cup freshly grated parmesan
  • 1 medium white onion julienned
  • salt & pepper

Instructions
 

  • In a large skillet over medium heat saut√© the black beans, cherry tomatoes, onions and kale for 4 minutes or until kale is wilted.
  • When ready to eat, cook pasta for 3 minutes in a large pot of boiling, salted water. Before draining pasta, ladle out 1/2 cup of the water and add to skillet. Drain pasta and add to the saute pan. Stir for 2 minutes and season with salt and pepper.
  • Top with parmesan cheese, serve and enjoy!
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Bonnetti with black beans pasta salad
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