Creamy carrot pasta

Ingredients
  

  • 8 oz Al Dente Chickpea + Turmeric
  • 1/5 tbsp olive oil
  • 8 oz peeled carrots roughly diced
  • 2 garlic cloves
  • 2 1/2 oz heavy cream
  • 1 oz parmesan cheese grated or shredded
  • 3/4 cup reserved pasta water
  • salt and pepper

Instructions
 

  • Preheat oven to 425F degrees. In a bowl, mix carrots with olive oil and garlic. Season with salt and pepper.
  • Place carrots and garlic on a medium-sized pan covered with aluminum foil or parchment paper, and bake for 25 - 30 minutes. Stir every 10 minutes.
  • Cook the pasta according to the instructions.
  • Remove the carrots from the oven and blend them with a food processor or a blender. Add the cheese, cream and puree. Add the reserved water in small increments until you get the desired consistency.
  • Drain pasta, add to a bowl, and add the carrot mixture. Stir well, and garnish with arugula.
Print Recipe
Creamy carrot pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Share this Recipe

Leave a Reply

Scroll to Top