Creamy Goat Cheese Pasta

Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr
Servings 4


  • 8 oz Al Dente Pasta
  • 4 oz goat Cheese
  • 1/4 cup heavy cream
  • 5 oz spinach
  • 3 oz sundried tomatoes
  • 2 cloves garlic finely minced
  • Salt & pepper to taste


  • Bring water to boil in a saucepan for the pasta.
  • Meanwhile, heat 1 tbsp olive oil in a skillet and add spinach, sautéing until wilted. Add the sun-dried tomatoes and garlic to the skillet and cook for a few minutes, until heated.
  • Cook pasta for approximately 9 minutes. When draining, reserve 1 cup of the pasta water.
  • Put pasta back into the saucepan, add in heavy cream, goat cheese and the reserved pasta water. Add in spinach and sun-dried tomatoes.
  • Add the pasta water until goat cheese is thoroughly melted. Bring back to a simmer until the pasta is fully cooked (about 2 minutes) and the sauce thickens.
  • Top with red pepper flakes or goat cheese crumbles if desired.

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