Pasta Primavera Print Recipe Pin Recipe Prep Time 15 minsCook Time 15 mins Servings 4 people Ingredients 1 bag Al Dente Egg Fettuccine3 tbsp olive oil3 cloves garlic minced2 cups zucchini sliced2 cups asparagus sliced1 sweet bell pepper diced1 cup half & half1/2 cup parmesan salt & pepper Instructions Cook the Egg Fettuccine. Drain and set aside. Saute vegetables in a large skillet with olive oil, over medium high-heat, until cooked. Add half and half and simmer.Add pasta to the skillet with vegetables, parmesan cheese, salt and pepper. Adjust seasoning to your liking. Enjoy! Print Recipe Pasta Primavera Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Share this Recipe