Farfalletti Tuna Salad
- 1 bag Al Dente Spinach Farfalletti
- 5 oz tuna in water
- 3/4 cup mayo
- 1/2 cup white onion diced
- 1 tsp garlic
- 1 tsp lemon juice
- 1 tsp shoyu
- salt & pepper
- Cook the pasta according to package instructions. Set aside.
- In a bowl, add tuna, onions, garlic, garlic, lemon juice, shoyu, salt and pepper, and mix. Adjust seasoning if necessary.
- Add the cooked pasta to the bowl and mix thoroughly. Serve and enjoy!