Pasta with Pesto & Cherry Tomatoes
Photography: Aymara Lucero
Ingredients
- 12 oz Al Dente Pasta
- 3/4 cup prepared or homemade pesto
- 1/4 cup pine nuts optional
- 1 pint fresh cherry tomatoes, halfed
- to taste freshly grated parmesan
- garnish fresh basil to garnish, optional
Instructions
- Cook pasta according to Simple Cooking Directions on the back label
- Toss with pesto, tomatoes, and pine nuts (optional)
- Add Parmesan cheese to your liking. Garnish with fresh basil leaves and season to taste with salt&pepper.
