Thanks to Natalya @natalya_longevitylifestyle, an Instagram food blogger.

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Oil-Free Parsley Cashew Pesto
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak cashews in water overnight, or soak 1-2 hours in hot water.
  2. In blender or food processor, blend cashews & water first. Then add all ingredients minus the pasta, and blend until smooth. If itโ€™s too think, add more water.
  3. Cook pasta according to package directions.
  4. Gently toss pasta with the pesto. Season to taste and add more water if you prefer a thinner sauce.
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