Pasta with Ham or Smoked Turkey and Peas
- 1 Tbsp. butter
- 1 cup evaporated low fat milk or half and half
- 10 oz frozen peas
- 8 oz ham or smoked turkey thinly sliced and cubed
- 1/2 cup grated parmesan
- salt and pepper
- 1 bag Al Dente pasta
- Melt butter in large skillet over medium heat. Add ham or turkey, stirring until heated. Add half and half and simmer gently.
- In the meantime, put pasta in boiling, salted water. Add the peas after 2 minutes gto cook along with pasta. When pasta is cooked and “al dente,” drain. Over medium heat, toss pasta and peas with ham mixture and parmesan until thickened.