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Pasta with Tuna, Spinach and Capers
Kasey Passen, one of the most creative cooks I know, just turned me onto Tonnino Tuna! I am obsessed with trying different pasta recipes with their delicious tuna. This recipe is a hands down favorite with my foodie friends!
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Prep Time 3
Cook Time 3
Servings
Ingredients
Prep Time 3
Cook Time 3
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain oil from tuna into large skillet. Add garlic and heat on low for 2 minutes.
  2. Add tuna, spinach, capers and salt to skillet heating gently.
  3. In the meantime, cook Al Dente pasta for 3 minutes in a large pot of boiling, salted water. Before draining the pasta, ladle โ…“ cup of cooking water to skillet tossing to wilt the spinach.
  4. Add lemon juice, lemon zest, then parmesan.
Recipe Notes

Other delicious pastabilities: add olives, fresh tomatoes or sun-dried tomatoes. You get the idea!

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