Squid Ink Pasta with Shrimp
Ingredients
- 8-12 oz Squid Ink Fettuccine
- 1/4 cup olive oil
- 3 cloves garlic
- 1/2 tsp. dried red pepper flakes
- 1 lb. peeled and deveined shrimp
- 2 cups cherry tomatoes, halved
- 3/4 tsp. salt (plus salt for cooking water)
- zest and juice of 1 lemon
- 1/2 cup chopped fresh herbs- parsley or basil
- 1/4 cup toasted almonds or pinenuts, opt
Instructions
- Bring a large pot of salted water to a boil
- In a large skillet heat garlic and pepper flakes in oil. Add shrimp and tomatoes. Sauté till shrimp are pink and cooked through. Add salt and pepper.
- Cook pasta for 3 minutes. Before draining, ladle 1/2 cup cooking water into skillet.
- Drain pasta, adding to skillet with lemon juice, zest and parsley. Salt and pepper to taste.
I’ve had the pleasure of trying this pasta using the recipe on the bag. Fantastic, both the pasta and recipe.