Whisk together paprika through garlic powder in a small bowl
Cook frozen corn and pasta according to package instructions.
Heat olive oil in a large, deep, oven-safe skillet over medium heat. Once oil is hot, add the ground beef to the pan then sauté for about 5-6 minutes, breaking up the beef as it cooks. Next, stir in the minced shallot and seasonings from step two then cook fo an additional 3 minutes.
Reduce heat to medium-low, mix in the tomato sauce then simmer for about 10 minutes. Once mixture has thickened, stir in the cooked pasta and corn until fully incorporated. Top pasta skillet with shredded cheese, then bake in oven for about 6 minutes or until cheese has melted.
Remove from heat and top with desired toppings , and enjoy!