Tomato & Corn Pasta
Ingredients
- 12 oz Al Dente Plant Based Pasta
- 1 can Tomato sauce
- 1 cup Coconut milk
- ½ cup Peas frozen
- 2 cloves Garlic minced
Instructions
- Boil well salted water for pasta. Rinse and drain pasta once cooked.
- Heat 1 TBSP olive oil in a skillet over medium high heat. Add the peas and cook until heated through, then add garlic, cooking until fragrant.
- Add tomato sauce and coconut milk to skillet, stirring until sauce thickens.
- In large bowl, mix pasta with sauce.
