Tomato & Corn Pasta

Ingredients
  

  • 12 oz Al Dente Plant Based Pasta
  • 1 can Tomato sauce
  • 1 cup Coconut milk
  • ½ cup Peas frozen
  • 2 cloves Garlic minced

Instructions
 

  • Boil well salted water for pasta. Rinse and drain pasta once cooked.
  • Heat 1 TBSP olive oil in a skillet over medium high heat. Add the peas and cook until heated through, then add garlic, cooking until fragrant.
  • Add tomato sauce and coconut milk to skillet, stirring until sauce thickens.
  • In large bowl, mix pasta with sauce.

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Tomato & Corn Pasta
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