Photos and Recipe by @wafflesandwellness

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Tomato, Corn,and Basil Farfalletti
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Instructions
  1. Boil generously salted water for farfalletti. Add pasta to water once brought to a boil and cook for 5 minutes, until al dente.
  2. Meanwhile, heat 1 T olive oil in skillet. Once heated, add chopped zucchini and tomatoes. Cook until heated through/soft, approximately 5-7 minutes.
  3. Mix olive oil & red wine vinegar in a separate small bowl, adding salt & pepper. This will be the drizzle for the finished pasta.
  4. When pasta is cooked, run under cold water.
  5. Add to pasta: tomatoes, zucchini, corn, olive oil/vinegar drizzle. Stir in mozzarella and basil last.
  6. Enjoy!
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