Vegan Alfredo Pasta Sauce

Adrienne at Appetites Anonymous
Enjoy plain or try with one of our three veggie-loaded combos!
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Main Course
Servings 4


  • 1 cup Raw cashews
  • 1.5 cups Boiling water
  • 8 oz Al Dente Pasta
  • 1/4 cup Nutritional yeast
  • 2 tsp Dijon mustard
  • 4 cloves Garlic cloves Minced
  • Healthy pinch of salt and pepper


  • Combine cashews and boiling water in a medium bowl then let sit about 15 minutes or until cashews are starting to soften.
  • Meanwhile, cook your Al Dente pasta according to the package instructions.
  • After the 15 minutes, combine cashews and water from the bowl in step one along with nutritional yeast, dijon mustard, garlic, salt and pepper in a high-speed blender then pulse until extra smooth.
  • Drain pasta then place it back in the pot. Add the vegan alfredo sauce from step three and stir until the pasta is well coated.
  • Enjoy plain or make one of our three versions!

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Vegan Alfredo Pasta
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