Our foodie friend Cori featured us on her Instagram with this pretty green pesto. Check out her her blog: Matcha & Margs.

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Vegan Pumpkin Seed & Arugula Pesto
Votes: 1
Rating: 3
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Servings
Ingredients
Servings
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Put all ingredients in a food processor and pulse until it reaches your desired consistency. You can add less water if you like it thicker and more creamy.
  2. Cook pasta according to package directions. Lightly toss pesto with the pasta and serve.
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