Vegetarian Bolognese with Mushrooms

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 1 bag Al Dente pasta
  • 3 tbsp olive oil
  • 1 lb sliced mushrooms
  • 1 jar Marinara Sauce
  • Parmesan cheese for garnish
  • Salt and pepper to taste

Instructions
 

  • Saute mushrooms in 3 Tbsp. olive oil, until carmelized, 10 minutes. Add salt and pepper, to taste. Add jar of sauce to skillet. Cover.
  • While sauce simmers, cook Al Dente Pasta for just 3 minutes. Drain pasta and toss with sauce.
  • Serve family style. Top with parmesan cheese, if desired.
Print Recipe
Vegetarian Bolognese with Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




1 × 5 =

Scroll to Top