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Vegetarian Bolognese with Mushrooms
Votes: 3
Rating: 4
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Rate this recipe!
Prep Time 10
Cook Time 10
Servings
Prep Time 10
Cook Time 10
Servings
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Saute mushrooms in 3 Tbsp. olive oil, until carmelized, 10 minutes. Add salt and pepper, to taste. Add jar of sauce to skillet. Cover.
  2. While sauce simmers, cook Al Dente Pasta for just 3 minutes. Drain pasta and toss with sauce.
  3. Serve family style. Top with parmesan cheese, if desired.
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