Vegetarian Bolognese with Mushrooms
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Instructions
  1. Saute mushrooms in 3 Tbsp. olive oil, until carmelized, 10 minutes. Add salt and pepper, to taste. Add jar of sauce to skillet. Cover.
  2. While sauce simmers, cook Al Dente Pasta for just 3 minutes. Drain pasta and toss with sauce.
  3. Serve family style. Top with parmesan cheese, if desired.