Quite simply, pasta is a food for all seasons and all reasons.
When we’re feeling blue, pasta is pure comfort. When we’re feeling pressure to get dinner on the table, pasta is healthy and fast. When we want to impress, pasta is pure sophistication. Pasta can warm us on a winter’s night and keep things light and easy in the heat of summer. Pasta can be a main dish, a side dish or a salad. So just when you think the cupboard is bare, that bag of pasta is a sure to save the day.
All
Crowd Pleasers
Featured Recipes
Seafood
Vegetarian
5 in 5 Creamy Goat Cheese Pasta
Asian-Inspired Spicy Sesame Pasta
Bonnetti Mac & Cheese, Homestyle
Golden Egg Bonnetti With Pesto & Cherry Tomatoes
WW Approved-Broccoli Chicken Alfredo
Butternut Squash Mac + Cheese
Chicken & Asparagus With Pasta
Chickpea Turmeric Pasta with Coconut Curry Veggies
Coconut Lime Curry Shrimp
Creamy Tomato Basil Bonnetti with Sausage
Creamy Tomato Pappardelle
Dr. Vegan's 10 Minute Mushroom Sauce
Fettuccine with Shrimp, Tomatoes, and Basil
Green Pea Pasta with Citrus Chile Sauce in a Power Bowl
Mushroom Fettuccine with Red Bell Pepper
Oil-Free Parsley Cashew Pesto
Pasta Marco Polo
Pasta with Bacon, Peas, and Parm
Pasta with Broccoli and Anchovy
Pasta with Broccoli and Chickpeas
Pasta with Chicken, Bacon, and Escarole (Theresa's Favorite)
Pasta with Fresh Corn and Tomato Salsa
Pasta with Ham or Smoked Turkey and Peas
Pasta with Roasted Cauliflower
Pasta with Roasted Corn & Goat Cheese
Pasta with Shrimp, Tomato and Lemon
Pasta with Squash, Sage and Walnuts
Pasta with Tuna, Spinach and Capers
Pasta with Tuna, Tomatoes & Olives
Peas, Love & Pasta Salad
Peggy Lampman's Pastazanella
Plant-Based Minestrone
Pumpkin Fettuccine Alfredo
Quick and Healthy Bolognese
Red Lentil Pasta with Veggies and Pink Sauce
Sauce Duguay
Spicy Garlic & Spinach Bonnetti
Spooky Halloween Pinchetti Pasta
Squid Ink Pasta with Shrimp
Taco Pasta Skillet
Tomato, Corn,and Basil Farfalletti
Turmeric Pasta with Roasted Cauliflower-Lentil Ragu
Turmeric Pasta and Mango Chutney
Vegan Cashew Mac
Vegan Pumpkin Seed & Arugula Pesto
Vegetarian Bolognese with Mushrooms