Recipes

Quite simply, pasta is a food for all seasons and all reasons.

When we’re feeling blue, pasta is pure comfort. When we’re feeling pressure to get dinner on the table, pasta is healthy and fast. When we want to impress, pasta is pure sophistication. Pasta can warm us on a winter’s night and keep things light and easy in the heat of summer. Pasta can be a main dish, a side dish or a salad. So just when you think the cupboard is bare, that bag of pasta is a sure to save the day.

Asian-Inspired Spicy Sesame Pasta

Golden Egg Bonnetti With Pesto & Cherry Tomatoes

WW Approved-Broccoli Chicken Alfredo

Butternut Squash Mac + Cheese

Chicken & Asparagus With Pasta

Chickpea Turmeric Pasta with Coconut Curry Veggies

Coconut Lime Curry Shrimp

Creamy Tomato Pappardelle

Fettuccine with Shrimp, Tomatoes, and Basil

Green Pea Pasta with Citrus Chile Sauce in a Power Bowl

Mushroom Fettuccine with Red Bell Pepper

Oil-Free Parsley Cashew Pesto

Pasta Marco Polo

Pasta with Bacon, Peas, and Parm

Pasta with Broccoli and Anchovy

Pasta with Broccoli and Chickpeas

Pasta with Cannellini Beans & Spinach

Pasta with Chicken, Bacon, and Escarole (Theresa's Favorite)

Pasta with Fresh Corn and Tomato Salsa

Pasta with Ham or Smoked Turkey and Peas

Pasta with Roasted Cauliflower

Pasta with Roasted Corn & Goat Cheese

Pasta with Shrimp, Tomato and Lemon

Pasta with Squash, Sage and Walnuts

Pasta with Tuna, Spinach and Capers

Pasta with Tuna, Tomatoes & Olives

Peas, Love & Pasta Salad

Peggy Lampman's Pastazanella

Plant-Based Minestrone

Pumpkin Fettuccine Alfredo

Quick and Healthy Bolognese

Red Lentil Pasta with Veggies and Pink Sauce

Sauce Duguay

Spicy Garlic & Spinach Bonnetti

Spooky Halloween Pinchetti Pasta

Squid Ink Pasta with Shrimp

Taco Pasta Skillet

Turmeric Pasta with Roasted Cauliflower-Lentil Ragu

Turmeric Pasta and Mango Chutney

Vegan Pumpkin Seed & Arugula Pesto

Vegetarian Bolognese with Mushrooms