tout va bien. restaurants in nyc

Carba-Nada Egg Fettuccine Bag

All is well!  How many times in life can you say that you have no regrets?  Well, this is one of them. Last week Dennis and I were in New York exhibiting Al Dente Pasta at the Fancy Food Show.   When I’m in a city like New York, where the choices abound and innovation surrounds, …

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