Spring just may be my favorite season. That feeling of warmth and sunshine……it almost makes going through the cold Michigan winter worth it. Here’s how Dennis and I celebrated the season last night. Warning: I didn’t measure anything so this recipe is “loose”. spring is in the air Pasta with Asparagus, Smoked Salmon and Pinenut
This is a fun recipe we found when googling Irish pasta. It is called Baked Pasta with Cheese and Stout. The recipe looks good but we decided to try and put our Al Dente spin on it. In keeping with a green theme, we would add some cut broccoli to the cooking water and use Spinach Pappardelle. You could
Dream come true! Last year one of my New Year Resolutions was to get on TV so that more people could get turned on to my 3in3 recipe ideas. I wanted them to see, with their own eyes, just how quick and simple it is to get great, healthy food on the table in just
Alex Young, chef and managing partner of Zingerman’s Roadhouse, really did it this time. The recipe that he created for Farm and Field, one of Al Dente’s new, organic pasta duets, is off-the-charts delicious! I haven’t had such an OMG experience in a long time, and it tasted so good! Our new line of organic
Yes, it may seem as though I’ve been missing in action, but in reality I’ve been simply practicing what I preach. I’ve been ” living in the moment” with my daughter, Theresa, who has just returned from France after 10 months of living the amazing life as an exchange student with the wonderful famille Buzy
I should first preface this by saying that I, Nate Staley, love spicy food. Actually, I live for spicy food. While most of my friends look for a good Chinese dish on the nights that they want to eat out, I’m always looking for a good Mexican or Indian establishment. I want spicy food whenever I can