Al Dente

al dente spring time gluten-free pasta recipe

Al Dente Pasta with Spinach, Cannellini Beans and Sundried Tomatoes Gotta say, I love mentoring passionate, talented young people. Great example: Elaina Lee, a student at Washtenaw Community College, who created this super simple recipe, which is delicious, too! It features our new Al Dente Gluten Free Pasta. Ingredients 8 oz Al Dente Gluten Free …

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Business in FocusAl Dente Pasta dans les nouvelles

We had a blast working with a great Canadian publication this past summer who were interested in writing an article about us.  They really captured the history and evolution of of Al Dente Pasta Company. Hope you enjoy it!   Nous avons bien aimer notre travaille avec une grande publication canadienne l’été dernier qui étaient …

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behind the scenes

Al Dente visitors witness family (husband, wife and sister) working side-by-side with loyal, long-time employees who are all true pasta experts. This proud legacy provides the inherent promise of homemade texture, quick cooking time and locally-sourced, American ingredients with every bag of Al Dente Pasta. We have a great team of employees who have been …

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Pasta with Brie from the Silver Palate CookbookPâtes au Brie du livre de cuisine Silver Palate

  This is a great recipe to try before summer is over.  It starts with fresh ultra-ripe tomatoes, basil, garlic, and olive oil that marinates at room temp all day.  When it’s almost time for dinner the fresh tomato sauce is ready to toss with brie, triple cream brie if you can find it, and fresh hot …

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