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behind the scenes

Al Dente visitors witness family (husband, wife and sister) working side-by-side with loyal, long-time employees who are all true pasta experts. This proud legacy provides the inherent promise of homemade texture, quick cooking time and locally-sourced, American ingredients with every bag of Al Dente Pasta. We have a great team of employees who have been …

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German Cabbage and Noodlesnouilles et chou blanc

This Oktoberfest dish is inspired by a recent trip to Cologne, Germany.  Dennis and I were representing  American-made Pasta in Germany at The Anuga Show in Cologne.  Anuga is “The world´s leading food fair for the retail trade and the food service and catering market attracting 180,000 buyers.” German Cabbage and Noodles 1/2 pkg Al Dente …

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100th anniversary of the first concert in Hill Auditorium

Today marks the 100th anniversary of the first concert in Hill Auditorium — May 14, 1913.  It is such an honor to be on the board of UMS and part of this momentous occasion.   Today’s annarbor.com has a special article on the 100th anniversary of U-M’s “Big House for the Arts.”   Our dear friend Sophia …

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